About This

High-Volume Rapid Heating: Equipped with a high-power 90,000 BTU triple-burner system and a 40 lbs capacity tank, this propane fryer ensures fast heat recovery for non-stop, high-volume frying of popular items like fries, chicken, and burgers—perfect for maintaining speed during peak service hours.
Oil Preservation Cool Zone: The specialized cool oil zone prevents food particles from burning and degrading oil quality. Combined with a convenient bottom drain for easy oil changes, this system extends oil life, reduces waste, and lowers long-term operating costs.
Precise Temperature Control & Safety: A mechanical thermostat allows for precise frying temperature adjustment between 200°F and 400°F. Dual safety mechanisms, including auto-shutoff at 450°F and a flame failure cutoff, ensure secure operation.
Dual-Basket Productivity: Two nickel-plated baskets with secure-grip handles allow for simultaneous frying of different foods. Integrated hanging rods facilitate easy draining and organized storage, streamlining the entire kitchen workflow for greater efficiency.
Commercial-Grade Construction: Built with high-quality stainless steel for durability and easy cleaning, this floor-standing fryer is CSA certified for commercial use and engineered to withstand the demands of a heavy-duty kitchen environment.