About This

ETL Certification & Durable Stainless Steel Construction: Passes the authoritative North American ETL safety certification, and is built with thickened high-quality stainless steel. It’s durable, easy to clean, corrosion-resistant, and has strong load-bearing capacity—perfectly suited for high-frequency commercial use scenarios.
Precise Cooling:Equipped with a bottom-mounted branded high-efficiency compressor, thick insulation, fan-forced air circulation, and digital temperature control (ranging from -8°F to 0°F), it meets the long-term freezing and preservation needs of meat and seafood. The built-in auto-defrost system eliminates the need for manual frost cleaning, reducing maintenance time while maintaining stable cooling efficiency.
Smooth Operation: Features an intelligent electronic temperature control system with low noise and low vibration. Equipped with LED interior lighting for easy inventory tracking and organization, 8 adjustable shelves for effortless storage arrangement, a safety lock for secure storage, and 6 front-mounted swivel casters (fully lockable) for convenient mobility.
Multi-Scene Adaptation：Suitable not only for restaurant kitchens and supermarket cold storage areas, but also for bulk drink freezing in home bars and food storage in small stores—one unit covers both commercial and residential scenarios.
49 Cu.Ft. Large Capacity：Double-door design offers 48 cu.ft. extra-large freezing space, easily storing restaurant ingredients, store inventory, or bulk drinks for home bars; 54-inch wide size fits standard layouts of commercial kitchens/stores.