About This

20L Barrel/Stainless Steel Structure: 110V 1100W electric dough mixer is about 25.6x13.78x33.86in size, compact structure. Design with 20L large barrel, Dia of barrel is 14.17in, depth is 8.27in. All stainless steel structure, all parts in contact with food are made of 304 stainless steel.
Double Action Double Speed Mixing: The double action mean that the mixing rod rotate and the dough barrel also rotate. It can ensure the surface of dough is more uniform. Double speed mean that the speed can be adjusted. The agitator speed is 170r/min and the barrel speed is 6r/min, which is low speed; The speed of agitator is 230r/min and the speed of barrel speed is 13r/min, which is a high speed.
Three Mixing Modes & Two Speeds: Fast, automatic and slow, three mixing modes and fast and slow two speeds can be adjusted to suit different mixing needs. (1-99 mins can be set for mixing). Reverse mode, it need to be pressed continuously to operate and can be inverted when picking up the dough.
Copper Motor & Protective Cover Design: 1100W pure copper motor can ensure the long-term operation of the flour mixer and improve the service life of the machine. Open the protective cover machine will automatic power-off and ensure the safe operation. The spindle use import of machine processing, high processing precision, stable operation, low noise.
Automatic Mode & Wide Application: Set automatic mode, the machine first run at slow speed, when time up then automatically switch to fast mode. Running in fast mode when time up the machine will automatically stop running. An indispensable equipment for making pasta in pizzerias, bakeries, restaurants, supermarkets. The thick stainless steel barrel can also be used to stir mashed meat or vegetable stuffing.